Thursday, November 24, 2011

A Very Special Thanksgiving Special

We weren't feelin' up for more traveling (by plane, train, or automobile) this Thanksgiving, a bit under the weather with coughing and sneezings and ugh & whooped from being on the go non-stop for the past month.

So, today we stayed home and ate in waves.

First wave: Breffass Casserole (later deemed "breffass brownies" by Matthew)
Consisted of a rolled out pillsbury crescent roll in the bottom of a sprayed baking dish, cooked and crumbled jimmy dean reduced fat sausage on top of the crescent roll, cooked and crumbled thick cut low sodium bacon mixed into the sausage, 5 eggs scrambled with 1/3 cup of milk poured over the meat and bread, 2 slices of smoked provo & 2 slices of sharp cheddar broken into pieces and dropped into that shit in the baking dish.
Bake it forever on 350 until it looks like you wanna eat it (about 40mins).

Waves 2 & 2.5:  Cream Cheese with Cranberry Salsa and cinnamon/gingerbread pita chips, followed by ghetto baked brie on top of a slab of boar's head turkey, served with crackers & cranberry salsa.


Cranberry salsa is 1 bag of cranberries, 1 jalapeno, 1 bunch of green onions, 1 bunch of cilantro, 2 limes juiced, and 3/4 cup of sugar.  Throw all that shit into a culinary robot & viola, you got yerself some kickass cransalsa.
Ghetto baked brie is a wheel of brie sitting on top of a slab of turkey sitting on top of another pillsbury crescent roll with the edges of the bread all folded up and around the cheese and stuff.  Baked at 350 for a little while.

Wave 3: Sweet Potato Soup, Craisin/Walnut/Goat Cheese salad, boar's head turkey sammiches on home made italian herb bread (with baconnaise)

Sweet Potato soup recipe is here.
You're smart enough to figure out the salad and sammich yourself.

I'm thankful for my husband & my home.
And the cats.
And pork.
And cheese.
And rollercoasters.
And bouncehouses.


Matthew & Snoop are thankful for naps.


Post a Comment