I've been hearing about all the yummy wonderfulness going on in this place from some foodie friends for quite a while now - same with Ravenous Pig.
We tried to get a res for the Pig while Matt's folks were in town over Thanksgiving. They were full. The restaurant, not his folks.
I thought we might get a spot at Cask. They were full, too, but we ended up finding a spot at the oven bar and watched them make stuff while we were waiting to figure out what we were going to order.
Right away, I saw 'Holiday Cookie' on the microbrew list and had to try that.
It was lovely and gingerbreadspicy. It also had the highest alcohol content. Well played, me.
Everything looked amazing on the menu, but I decided on the chicken & biscuits. Matt had the ham board which has 3 different shaved country hams. I think his folks had the same thing and my mom had the mac & cheese.
The biscuits are....(see below)
If they had an entree that was just biscuits, Matt & I woulda been completely happy.
I took a picture of my chicken and biscuits when it arrived & immediately dropped my phone into the gravy. For a couple days the volume button was effed up.
Since the menu was a damn fine one and my girls were getting together, I threw it out there as an option, and we went earlier this week.
I love going to places twice in one week when I hadn't been there at all previously. Its like a Karen spamming.
This visit I had a WP Mule while Jess and I waited for a couple other lovely ladies.
I loooooove ginger drinks and this one was de-lish.
When everyone was there, Jess & Martha slurped on oysters while Sarah and I watched.
Then the waffle fries came in. This one's a must when you go. We damn near cleaned the plate and it was a good sized portion.
I ordered the duck since I'd been eyeballing when we were there the first time.
Jess had shrimp and grits. Martha had the cobia. Sarah had boudin....cuz she's a sweet sweet Louisiana girl.
Everything was holy hell good and I'd gotten maybe two bites into my duck when our server came out to tell me, "Chef thinks that duck breast is too small and has another one roasting for you. Do you want it brought out or boxed up?"
I fainted in my head and when I came to, I chose boxed.
DUCK FOR BREAKFAST!!
That chantilly you'll see on the menu if you're following along, is like a cheesey, buttery, grits/polenta sorta thing.
We wrapped up with a cute little chocolate silk pie, apple cobbler, and a sweet treats tray.
And I had a most excellent porter to go with it.
The pie was really good (candied orange zest is my new fave), and the cookies on the sweet treats plate were freakin' delightful. Jess rightfully hogged all the cobbler for herself. ;)
Highly recommended....I'd give it 5 out of 5 food babies.
Everything was AMAZING!
Thank you for existing, Cask & Larder. You do excellent work.
One of these days soon, I'll make it into The Ravenous Pig since I believe we're the only Central Floridians who haven't been yet.